What are the main ingredients used in brewing beer, and how do they affect its flavor and characteristics?
What is the difference between ales and lagers, and how are they each produced?
How does the fermentation process work in beer production, and what role do yeast strains play in this process?
What are some common beer styles, and how do they vary in terms of taste, aroma, and alcohol content?
How can one properly store and serve beer to ensure optimal taste and freshness?
