How is the market for fine spirits evolving globally, and what trends are influencing consumer preferences and production practices in the rum and cognac industries?
What are some well-known cocktail recipes that highlight the unique flavors of premium rum or cognac, and how do they differ in presentation and taste?
Can you explain the classification systems used for cognac (such as VS, VSOP, and XO) and how they compare to any similar systems used for rum or other fine spirits?
What are the primary differences in production methods and aging processes between rum and cognac, and how do they influence the flavors and characteristics of each spirit?
5. **What are some popular cocktail recipes that highlight the unique flavors of rum and cognac, and what fine spirits are best suited for these recipes?
4. **How do different regions and terroirs impact the characteristics and recognition of rum, cognac, and fine spirits, similar to how they do for wine?
