How does the aging process affect the flavor profile and quality of whisky?
What are the main differences between Scotch whisky, Irish whiskey, and American bourbon?
What are some common flavor notes to look for when tasting different types of whisky?
How does the production process of single malt whisky differ from blended whisky?
What are the key factors to consider when choosing a whisky for a tasting or collection?
How does the aging process affect the flavor profile of whisky?
What kind of impact does the type of barrel (e.g., American oak vs. European oak) have on the character of a whisky?
How do single malt and blended whiskies differ in terms of production and taste?
What are the essential steps in the whisky distillation process?
