What are the key ingredients and steps involved in the whisky distillation and production process?
How does the aging process influence the flavor and character of whisky?
What are the main differences between Scotch whisky, Irish whiskey, and American whiskey, such as bourbon and rye?
What are some common misconceptions about whisky, and what are the facts that debunk them?
How can one properly nose and taste whisky to fully appreciate its nuances?
What role does aging in oak barrels play in the development of whisky's taste and aroma?
How does the geographical origin of whisky, such as Scotch, Bourbon, or Japanese whisky, affect its flavor profile?
What are the main types of whisky, and how do their production methods differ?
l free to ask for more detailed information on any of these topics!?
What are some common tasting notes and aromas to look for when evaluating a single malt whisky?
