How do variations in ingredients, such as barley or peat, affect the flavor and aroma of whisky?
What is the significance of the term "cask strength," and how does it impact the drinking experience?
What are the key whisky-producing regions in Scotland, and how do their products typically differ in taste and character?
How does the aging process in different types of casks influence the flavor profile of whisky?
What are the primary differences between single malt and blended whisky?
How should whisky be properly stored to maintain its quality and flavor over time?
What role does the region of production play in the taste profile of whisky?
What are the defining characteristics of Scotch whisky compared to other types like bourbon or rye?
How does the aging process affect the flavor and quality of whisky?
What are the main differences between single malt and blended whisky?
