How does the process of whisky tasting and evaluating work, and what are some key characteristics that connoisseurs look for in a high-quality whisky?
What role does water play in whisky production, and how does the choice of water source impact the final product?
What are the main differences between Scotch whisky, Irish whiskey, and American bourbon in terms of production process and flavor profile?
How does the aging process in barrels influence the taste and aroma of whisky?
What are the regulations and criteria that a spirit must meet to be labeled as "single malt whisky"?
How do factors like the source of water and the type of grain used impact the final character of whisky?
What is the significance of peat in whisky production, and how does it affect the flavor of the final product?
What are the main differences between Scotch whisky, Irish whiskey, and Bourbon?
How does the aging process in barrels influence the flavor and quality of whisky?
What is the significance of single malt versus blended whisky, and how do their production processes differ?