What are the typical steps involved in the whisky-making process, from grain selection to bottling?
How does the region of production influence the flavor profile of a whisky?
What are the distinct characteristics that differentiate Scotch whisky from Irish whiskey?
How does the aging process affect the flavor and quality of whisky?
What are the main differences between single malt and blended whisky?
What are some common tasting notes to look for when evaluating a whisky, and how can beginners develop their palate to better appreciate the nuances?
How important is water source to the production of whisky, and how does it influence the final product?
What is the significance of regions like Islay, Speyside, and Highlands in Scotland when it comes to the characteristics and flavors of Scotch whisky?
How does the aging process in different types of barrels (such as American oak vs. European oak) affect the taste and quality of whisky?
What are the main differences between Scotch whisky, Irish whiskey, and bourbon in terms of production, ingredients, and flavor profiles?
