How has the global demand for whisky impacted traditional production practices and the introduction of new whisky varieties?
What are some common terms used in whisky tasting, and how can they help in evaluating a whisky's aroma and flavor?
What is the significance of the region (e.g., Islay, Highland, Speyside) in which Scotch whisky is produced, and how does it influence the taste?
How does the aging process in different types of barrels affect the flavor profile of a whisky?
What are the main differences between Scotch whisky, Irish whiskey, and bourbon in terms of production methods and ingredients?
What role do cask types and finishes (e.g., sherry, port, bourbon barrels) play in the final flavor of whisky?
How do the regional variations within Scotland influence the taste of Scotch whisky (e.g., Speyside, Islay, Highlands)?
What are the key factors that differentiate single malt whisky from blended whisky?
How does the aging process impact the flavor profile of whisky?
What are the main differences between Scotch whisky, Irish whiskey, and bourbon?
