What are the primary differences between Scotch whisky, Irish whiskey, and American bourbon in terms of production methods and flavor profiles?
What are the legal requirements and geographic designations for labeling a spirit as "whisky" or "whiskey"?
How does the use of different grains (e.g., barley, corn, rye) influence the taste of whisky?
What are the key steps involved in the production of whisky?
How does the aging process affect the flavor profile of whisky?
What are the main differences between Scotch whisky, Irish whiskey, and Bourbon?
What is the significance of peat in whisky production, and what flavors does it impart to the final product?
How does the water source impact the taste and quality of a whisky?
What are the main regions of whisky production in Scotland and how do they influence the characteristics of the whisky produced there?
How does the aging process in different types of barrels affect the flavor profile of whisky?
