What are the primary differences in production methods and flavors between Scotch whisky and bourbon?
What role do peat and smoke play in the taste of certain whiskies, and which types are known for their peaty flavors?
How do the regions of Scotland, such as Islay, Speyside, and Highland, impact the taste and style of Scotch whiskies?
What are the distinctions between single malt whisky, blended whisky, and single grain whisky?
How does the aging process in oak barrels influence the flavor profile and characteristics of whisky?
What are the primary differences between Scotch whisky, Irish whiskey, and American bourbon in terms of ingredients and production methods?
How do you properly taste and evaluate the different notes in a whisky?
What is the significance of cask type and size in the maturation of whisky?
What are the primary regions known for whisky production, and how do their products differ?
How does the aging process affect the flavor profile of whisky?
