What role do geographical indications, like Scotch, Bourbon, and Irish whiskey, play in defining the characteristics and production methods of whisky?
How does the aging process in different types of casks (such as bourbon, sherry, or wine casks) influence the taste and aroma profile of a whisky?
What are the primary differences between single malt whisky and blended whisky, and how do these differences affect flavor and price?
What is the importance of water source in the production of whisky, and how does it impact the final product?
How do different types of casks, such as American oak and sherry casks, influence the taste of whisky?
What significance does the "angel's share" have in whisky production?
How does the aging process affect the flavor profile of whisky?
What are the main differences between Scotch whisky, Irish whiskey, and bourbon?
What are some key factors to consider when conducting a whisky tasting to fully appreciate its complexities and nuances?
How do single malt whiskies differ from blended whiskies in terms of production and flavor profile?
