5. **How should one properly taste and evaluate whisky, and what are some key characteristics to look for such as nose, palate, and finish?
What are the key differences between Scotch whisky, Irish whiskey, and bourbon in terms of ingredients, production processes, and aging requirements?
How does the maturation process and the type of cask used for aging affect the flavor profile of whisky?
What is peat, and how does it influence the taste and aroma of certain whiskies, especially those from Islay?
How can one properly taste and evaluate different whiskies to appreciate their distinct characteristics?
What role does water play in the whisky production process, and how do different sources of water impact the final product?
What are the main differences between single malt and blended whisky?
How does the aging process in barrels affect the flavor profile of whisky?
What are the legal requirements for a spirit to be labeled as Scotch whisky?
How does the geographical region affect the style and taste of whisky, such as those from Scotland, Ireland, and the United States?
