What are the main differences between single malt and blended whisky?
What are some of the most common tasting notes and aromas found in whisky, and how can beginners develop their palate for whisky tasting?
How do the various regions of Scotland influence the characteristics and flavors of single malt Scotch whisky?
What are the legal requirements and regulations for labeling a spirit as whisky or whiskey in different countries?
How does the aging process in different types of barrels (e.g., oak, sherry casks) affect the taste and quality of whisky?
What are the primary differences between Scotch, Bourbon, and Irish whiskey in terms of ingredients, production process, and flavor profile?
How should whisky be stored to maintain its quality over time?
What is the significance of the term "single malt" in whisky, and how does it differ from "blended" whisky?
What are the primary grains used in whisky production, and how do they influence the taste?
How does the aging process affect the flavor and quality of whisky?
