What factors should be considered when pairing whisky with food?
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What are the key differences between Scotch whisky, Irish whiskey, and American bourbon?
How does the aging process affect the flavor profile of whisky?
What is the significance of peaty flavors in certain types of Scotch, and how are they imparted?
Can you explain the role of water source and the type of grain used in the production of whisky?
What are some common tasting notes associated with whisky, and how can one develop a more refined palate?
What are the key differences between Scotch whisky, Irish whiskey, and American bourbon in terms of production process and ingredients?
How does the aging process in different types of barrels (e.g., oak, sherry casks) affect the flavor profile of whisky?
What are some of the factors that contribute to the peatiness of certain Scotch whiskies, and how does that influence their taste?
