What are the main differences between red wine, white wine, and rosé in terms of production, flavor, and food pairings?
What are some common tasting notes or descriptions used by sommeliers to distinguish different types of wines and their flavor profiles?
How should wine be properly stored to maintain its quality, and what factors can lead to wine spoilage?
What is the significance of vintage when selecting a bottle of wine, and how does it impact the wine's flavor profile?
How do the terroir and climate of a wine region affect the taste and quality of the wine produced there?
What are the main differences between red, white, and rosé wines, and how are they produced?
What are the recommended guidelines for pairing wine with various types of food?
How does the wine aging process impact the taste and characteristics of the final product?
What are some common wine varietals, and which regions are they traditionally associated with?
How does the terroir (climate, soil, and topography) affect the flavor and quality of a wine?
