**What are the key differences in the production processes of rum, cognac, and other fine spirits, and how do these processes affect their flavors and characteristics?
3. **What are some notable regions or countries known for producing high-quality rum, cognac, and fine spirits, and what distinguishes their products from others?
4. **How do the classifications and labeling terms (such as VSOP, XO for cognac and Navy Strength for rum) help consumers understand the quality and characteristics of these spirits?
How do the geographical indications for whisky, such as Scotland's whisky regions (Speyside, Islay, Highlands, etc.) and Tennessee whiskey laws, affect the characteristics and labeling of the whisky?
What are the standard tasting notes to look for when sampling whisky, and how can one develop their palate to better appreciate the nuances of different whiskies?
