What are the primary differences between Scotch whisky, Irish whiskey, and Bourbon in terms of production processes and flavor profiles?
How does the aging process in different types of barrels (such as American oak, European oak, or Sherry casks) impact the flavor and aroma of whisky?
What is the significance of the "angel's share" in whisky production, and how does it affect the final product?
Can you explain the role of peat in Scotch whisky production and how it influences the taste of the final spirit?
How do single malt whisky and blended whisky differ in composition and typical taste characteristics?
What are the main differences between red wine and white wine in terms of production and taste?
How does the aging process affect the flavor and quality of wine?
What factors contribute to the terroir of a wine, and how do they influence its characteristics?
What are the typical steps in a wine tasting process, and what should one look for when assessing the wine's aroma and flavor?
How can the region of origin impact the style and varietal composition of wine?
