What are some of the most well-regarded brands or labels in the world of rum and cognac, and what makes these particular spirits stand out among connoisseurs and collectors?
How do the classifications and regulations (such as AOC for cognac and various regional standards for rum) affect the quality and perception of these fine spirits in the global market?
What are the primary regions associated with the production of top-quality rum and cognac, and what unique features of these regions contribute to the spirits' reputations?
How do the aging processes and environments for rum and cognac contribute to their distinct characteristics, and what role does oak play in this maturation?
What are the key differences in the production process between rum and cognac, and how do these differences influence the flavor profiles of each spirit?
Can you explain the significance of labeling terms such as VS, VSOP, and XO in cognac, and are there equivalent classifications in rum and other fine spirits?
