What are the legal definitions and requirements for a spirit to be labeled as whisky or whiskey in different countries?
How does the aging process affect the flavor and character of whisky, and what role does the type of cask used play in this process?
What are the key differences in production processes and flavor profiles between Scotch whisky, Irish whiskey, and American bourbon?
What is the significance of the "angel's share" in whisky production, and how does it impact the final product?
How does the use of different types of barrels (e.g., oak, sherry casks) influence the taste and aroma of whisky?
What are the traditional regions of Scotland where Scotch whisky is produced, and how do their characteristics differ?
How does the aging process affect the flavor profile of a whisky?
What are the main differences between Scotch whisky, Irish whiskey, and American bourbon?
How has the global demand for whisky changed in recent years, and what are the emerging trends in whisky production and consumption?
What are some of the factors that contribute to the variability in whisky prices, from affordable brands to highly-priced rare bottles?
