How do the types of oil (such as extra virgin olive oil, canola oil, or avocado oil) impact the flavor profile when mixed with different types of vinegar in salad dressings?

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on July 11 2025 at 05:08 PM in Oil & Vinegar

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How do the types of oil (such as extra virgin olive oil, canola oil, or avocado oil) impact the flavor profile when mixed with different types of vinegar in salad dressings?