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What is the role of acid (from vinegar) and fat (from oil) in the process of emulsification, and how can one achieve a stable emulsion?
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What is the role of acid (from vinegar) and fat (from oil) in the process of emulsification, and how can one achieve a stable emulsion?
Admin
on July 11 2025 at 05:08 PM
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Oil & Vinegar
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