How does the acidity level in vinegar affect its flavor profile and its suitability for different culinary applications, such as salad dressings or marinades?

How does the acidity level in vinegar affect its flavor profile and its suitability for different culinary applications, such as salad dressings or marinades?
Admin on July 21 2025 at 05:08 PM in Oil & Vinegar
0 Answer(s)