Can you explain the classifications and grading systems used in the labeling of cognac and rum, such as VS, VSOP, XO, and how they relate to the aging process?

keyboard_arrow_up
0
keyboard_arrow_down

on July 22 2025 at 05:08 PM in Rum, Cognac & Fine Spirits

0 Answer(s)

Active
Votes
Oldest

Top Q&A Contributors

Highest Viewed Questions

Can you explain the classifications and grading systems used in the labeling of cognac and rum, such as VS, VSOP, XO, and how they relate to the aging process?