2. **How does the production process of sweet wines, such as Sauternes, differ from that of dry wines, and what role does botrytis cinerea (noble rot) play in it?

2. **How does the production process of sweet wines, such as Sauternes, differ from that of dry wines, and what role does botrytis cinerea (noble rot) play in it?
Admin on July 26 2025 at 05:08 PM in Port & Sweet Wines
0 Answer(s)
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