In whisky production, what roles do different types of casks (such as bourbon, sherry, or port) play in the maturation process, and how do they alter the whisky’s flavor and aroma?

In whisky production, what roles do different types of casks (such as bourbon, sherry, or port) play in the maturation process, and how do they alter the whisky’s flavor and aroma?
Admin 2 days, 10 hours ago in Beer, Wine & Whisky - Other
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