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How do the various sweetness levels (Brut, Extra Dry, Sec, Demi-Sec, Doux) impact the taste of Champagne, and which foods pair best with each?
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How do the various sweetness levels (Brut, Extra Dry, Sec, Demi-Sec, Doux) impact the taste of Champagne, and which foods pair best with each?
Admin
1 day, 12 hours ago
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