How does the terroir of the Douro Valley influence the characteristics of Port wine, and how does it compare to regions known for other sweet wines, such as Bordeaux or Tokaj?

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3 days, 1 hour ago in Port & Sweet Wines

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How does the terroir of the Douro Valley influence the characteristics of Port wine, and how does it compare to regions known for other sweet wines, such as Bordeaux or Tokaj?