What are some common labeling terms found on Champagne bottles, such as "Brut," "Extra Dry," and "Vintage," and what do they indicate about the wine's sweetness and production year?

What are some common labeling terms found on Champagne bottles, such as "Brut," "Extra Dry," and "Vintage," and what do they indicate about the wine's sweetness and production year?
Admin on August 21 2025 at 05:07 PM in Champagne
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