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How can oil and vinegar emulsions be stabilized when making vinaigrettes, and what role do emulsifiers like mustard or egg yolk play in this process?
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How can oil and vinegar emulsions be stabilized when making vinaigrettes, and what role do emulsifiers like mustard or egg yolk play in this process?
Admin
on January 25 2025 at 11:57 PM
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Oil & Vinegar
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