How does the aging process influence the taste and quality of Champagne, and what are the typical aging requirements for different classifications, such as Non-Vintage and Vintage Champagne?

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on April 26 2025 at 10:40 PM in Champagne

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How does the aging process influence the taste and quality of Champagne, and what are the typical aging requirements for different classifications, such as Non-Vintage and Vintage Champagne?