What are the primary methods used in the production of sweet wines, such as late-harvest, noble rot, and fortification, and how do these methods influence the final product's taste and aroma?

What are the primary methods used in the production of sweet wines, such as late-harvest, noble rot, and fortification, and how do these methods influence the final product's taste and aroma?
Admin on April 26 2025 at 10:41 PM in Port & Sweet Wines
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