What are the differences in taste and culinary uses between extra virgin olive oil and other types of oils commonly paired with vinegar, such as canola or sunflower oil?

What are the differences in taste and culinary uses between extra virgin olive oil and other types of oils commonly paired with vinegar, such as canola or sunflower oil?
Admin on May 02 2025 at 09:36 PM in Oil & Vinegar
0 Answer(s)
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