What are the key differences between various cooking techniques such as sautéing, roasting, grilling, and steaming, and how do they affect the flavor and texture of the food?

What are the key differences between various cooking techniques such as sautéing, roasting, grilling, and steaming, and how do they affect the flavor and texture of the food?
Admin 1 day, 1 hour ago in Cooking & Dining
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