How do the terms "Brut," "Extra Brut," and "Demi-Sec" relate to the sweetness levels in Champagne?

How do the terms "Brut," "Extra Brut," and "Demi-Sec" relate to the sweetness levels in Champagne?
Admin on May 17 2025 at 09:59 PM in Champagne
0 Answer(s)