How do regional variations in rum and cognac production (e.g., Caribbean vs. French VSOP or XO) impact the characteristics and aroma of the spirits?

How do regional variations in rum and cognac production (e.g., Caribbean vs. French VSOP or XO) impact the characteristics and aroma of the spirits?
Admin on May 26 2025 at 08:40 PM in Rum, Cognac & Fine Spirits
0 Answer(s)