How does the aging process in different types of barrels (e.g., oak, sherry casks, new vs. used) affect the flavor and aroma of whisky?

How does the aging process in different types of barrels (e.g., oak, sherry casks, new vs. used) affect the flavor and aroma of whisky?
Admin on June 08 2025 at 10:27 PM in Whisky
0 Answer(s)