2. **How are sweet wines, such as Sauternes or Tokaji, produced differently compared to dry wines, and what role does the fermentation process play in developing their sweetness?

2. **How are sweet wines, such as Sauternes or Tokaji, produced differently compared to dry wines, and what role does the fermentation process play in developing their sweetness?
Admin 13 hours, 1 minute ago in Port & Sweet Wines
0 Answer(s)
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