What are the primary differences in flavor profiles and culinary uses between various types of oils (such as olive oil, coconut oil, and avocado oil) and vinegars (such as balsamic, red wine, and apple cider vinegar)?

What are the primary differences in flavor profiles and culinary uses between various types of oils (such as olive oil, coconut oil, and avocado oil) and vinegars (such as balsamic, red wine, and apple cider vinegar)?
Admin 13 hours, 15 minutes ago in Oil & Vinegar
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