How can the type of vinegar (such as balsamic, apple cider, or red wine vinegar) influence the flavor profile of a dish, and what are some traditional cuisines that prominently feature each type?

How can the type of vinegar (such as balsamic, apple cider, or red wine vinegar) influence the flavor profile of a dish, and what are some traditional cuisines that prominently feature each type?
Admin 8 hours, 58 minutes ago in Oil & Vinegar
0 Answer(s)
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