What role does dosage play in the production of Champagne, and how does it influence the final sweetness level in different styles, such as brut, extra dry, and demi-sec?

What role does dosage play in the production of Champagne, and how does it influence the final sweetness level in different styles, such as brut, extra dry, and demi-sec?
Admin on July 21 2025 at 05:06 PM in Champagne
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