How does the acidity in different types of vinegar, such as balsamic, apple cider, and red wine vinegar, affect the overall taste and preservation properties of a marinade?

How does the acidity in different types of vinegar, such as balsamic, apple cider, and red wine vinegar, affect the overall taste and preservation properties of a marinade?
Admin 2 days, 20 hours ago in Oil & Vinegar
0 Answer(s)
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