How can you effectively emulsify oil and vinegar to create a stable salad dressing, and what role do emulsifiers like mustard or honey play in this process?

How can you effectively emulsify oil and vinegar to create a stable salad dressing, and what role do emulsifiers like mustard or honey play in this process?
Admin 3 days, 1 hour ago in Oil & Vinegar
0 Answer(s)
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