How do region-specific characteristics (such as those from Islay, Speyside, or the Kentucky Bourbon Trail) impact the flavor profile of whiskies produced in those areas?

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on April 14 2025 at 08:50 PM in Whisky

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How do region-specific characteristics (such as those from Islay, Speyside, or the Kentucky Bourbon Trail) impact the flavor profile of whiskies produced in those areas?