How does the acidity level of different types of vinegar, such as balsamic, apple cider, and red wine vinegar, influence the flavor profile of a salad dressing or marinade when combined with oil?

How does the acidity level of different types of vinegar, such as balsamic, apple cider, and red wine vinegar, influence the flavor profile of a salad dressing or marinade when combined with oil?
Admin on April 20 2025 at 10:34 PM in Oil & Vinegar
0 Answer(s)
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