How can oil and vinegar be combined to create a stable emulsion for vinaigrettes, and what role do emulsifiers like mustard or honey play in this process?

How can oil and vinegar be combined to create a stable emulsion for vinaigrettes, and what role do emulsifiers like mustard or honey play in this process?
Admin on December 13 2024 at 12:50 AM in Oil & Vinegar
0 Answer(s)
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