Can you explain the classification systems used for rum and cognac, such as VS, VSOP, XO for cognac and white, dark, and spiced rum, and how these classifications help consumers select spirits based on quality and taste preferences?

Can you explain the classification systems used for rum and cognac, such as VS, VSOP, XO for cognac and white, dark, and spiced rum, and how these classifications help consumers select spirits based on quality and taste preferences?
Admin 3 days, 14 hours ago in Rum, Cognac & Fine Spirits
0 Answer(s)
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