How do different types of vinegars (such as balsamic, apple cider, and red wine vinegar) alter the flavor profile of a vinaigrette, and what are the best pairings with various oils?

How do different types of vinegars (such as balsamic, apple cider, and red wine vinegar) alter the flavor profile of a vinaigrette, and what are the best pairings with various oils?
Admin 1 day, 10 hours ago in Oil & Vinegar
0 Answer(s)
arrow_forward