How do different types of vinegars (such as balsamic, apple cider, and red wine vinegar) alter the flavor profile of a vinaigrette, and what are the best pairings with various oils?

How do different types of vinegars (such as balsamic, apple cider, and red wine vinegar) alter the flavor profile of a vinaigrette, and what are the best pairings with various oils?
Admin on April 29 2025 at 07:36 PM in Oil & Vinegar
0 Answer(s)
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