How do the climatic conditions and terroir of a wine-producing region impact the sweetness and characteristics of the wines produced there, particularly in regions known for sweet wines like the Douro Valley or the Loire Valley?

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1 day, 9 hours ago in Port & Sweet Wines

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How do the climatic conditions and terroir of a wine-producing region impact the sweetness and characteristics of the wines produced there, particularly in regions known for sweet wines like the Douro Valley or the Loire Valley?