How does the method of secondary fermentation in the bottle, known as the "Méthode Champenoise," influence the quality and characteristics of Champagne compared to other sparkling wine production methods?

How does the method of secondary fermentation in the bottle, known as the "Méthode Champenoise," influence the quality and characteristics of Champagne compared to other sparkling wine production methods?
Admin 11 hours, 27 minutes ago in Champagne
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