Can you elaborate on the classification systems used for cognac and rum, such as the terms VSOP, XO, and añejo, and what they indicate about the quality and age of the spirit?

Can you elaborate on the classification systems used for cognac and rum, such as the terms VSOP, XO, and añejo, and what they indicate about the quality and age of the spirit?
Admin 1 day, 14 hours ago in Rum, Cognac & Fine Spirits
0 Answer(s)
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